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Soosai Jeyaseelan
Silukkapatti Chef is a Tamil cooking platform created by Soosai Jeyaseelan, focused on bringing back the authentic taste of village-style cooking in a simple and practical way.

Silukkapatti Chef is a Tamil cooking platform created by Soosai Jeyaseelan, focused on bringing back the authentic taste of village-style cooking in a simple and practical way.

Silukkapatti Chef is a Tamil cooking platform created by Soosai Jeyaseelan, focused on bringing back the authentic taste of village-style cooking in a simple and practical way.
Butterfly Pea Flower Kesari is a visually stunning South Indian sweet made using natural blue color extracted from butterfly pea flowers. This recipe stands out because it avoids artificial food colors and uses natural ingredients to create a beautiful, vibrant dessert.
Unlike traditional kesari that uses synthetic colors, this version uses butterfly pea flowers (sankupoo) to create a naturally colored sweet that is both attractive and healthier. This recipe is perfect for festive occasions, kids’ snacks, special guests, or anyone who prefers natural food coloring in desserts.
Yes, dried flowers work well.
Water may have been added too quickly.
Yes, adjust sweetness as needed.
Yes, but color may become lighter.
Insufficient flowers may reduce color intensity.