Country Chicken Rasam is a traditional South Indian recipe prepared using country chicken, pepper, garlic, and aromatic spices. Unlike regular rasam, this version has a deeper flavor and rich aroma because of the slow-cooked chicken broth. It is commonly made during rainy days, cold seasons, or whenever you want a comforting homemade meal.
This village-style chicken rasam pairs perfectly with hot rice and can also be enjoyed as a healthy soup. The pepper and garlic help improve digestion and provide warmth to the body. If you are looking for an easy Tamil-style country chicken rasam recipe with authentic flavor, this recipe is perfect for beginners and home cooks alike.
🥗 Ingredients
For Cooking Chicken
- Country chicken – 500 grams
- Small onions – 15
- Tomato – 1
- Garlic cloves – 10
- Turmeric powder – ¼ tsp
- Salt – as needed
- Water – 4 cups
For Rasam Masala
- Black pepper – 2 tsp
- Cumin seeds – 1 tsp
- Coriander seeds – 1 tsp
- Dry red chillies – 2
For Tempering
- Ghee or oil – 2 tbsp
- Mustard seeds – ½ tsp
- Curry leaves – 1 sprig
- Coriander leaves – handful
🔥 Step-by-Step Cooking Instructions
- Dry roast pepper, cumin, coriander seeds, and red chillies for 2 minutes. Grind them into a coarse powder.
- In a pressure cooker, add country chicken, onions, tomato, garlic, turmeric powder, salt, and water. Cook for 5–6 whistles until the chicken becomes soft.
- Open the cooker and lightly crush the cooked garlic and onions. Add the prepared masala powder and simmer for 10 minutes.
- Heat ghee in a small pan. Add mustard seeds and curry leaves. Pour the tempering into the rasam.
- Add chopped coriander leaves and serve hot with rice or as soup.
💡 Pro Tips (Important)
- Use country chicken for best taste.
- Do not overboil after adding masala powder.
- Freshly crushed pepper gives better aroma.
- Add a small piece of ginger for extra flavor.
🌿 Health Benefits
- Rich in protein
- Helps relieve cold and congestion
- Improves digestion
- Pepper and garlic boost immunity
🍽️ Serving Suggestions
- Serve with hot steamed rice
- Pair with omelette or chicken fry
- Drink as hot soup during cold weather
- Serve with ghee rice
❄️ Storage Tips
- Refrigerate for up to 2 days
- Reheat on low flame before serving
- Avoid freezing for better flavor
❓ FAQ
Yes, but country chicken gives better flavor and stronger broth.
It is mildly spicy with pepper flavor.
Yes, the recipe still tastes excellent without tomato.
Usually 5–6 whistles in a pressure cooker.
Yes, it is commonly served as a healthy soup.
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